Robert Hart is a former London-based Forbes senior reporter. Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than ...
A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce. A new University of ...
In mid-October there was an annual event in San Diego, California run by the Sustainable Brands organization. The theme of this particular conference was “Regenerating Local” and there were many ...
Longtime resident Brad Smith has offered to donate the property to the village. The parcel is 0.1556 acres and is at 76 Van ...
Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.
Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Design by Abby Schreck. Buy this photo. A recent study analyzed the carbon footprint of urban ...
University of Michigan researchers evaluate an urban garden in Detroit. Credit: Dave Brenner, University of Michigan. A new University of Michigan-led international study finds that fruits and ...
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than ...
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