A Platte Valley Elementary educator feels enthusiastic about incorporating Colorado Agriculture in the Classroom’s annual Literacy Project into her classroom. Colorado Agriculture in the Classroom ...
Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization, and ...
Forbes contributors publish independent expert analyses and insights. I explore business, leadership and humanity in our technological age. This article is more than 6 years old. “The next 30 years ...
Agriculture could go organic worldwide if we slashed food waste and stopped using so much cropland to feed livestock, a new study finds. The analysis, published in the journal Nature Communications, ...
The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce. A new University of ...
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