Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Microbiology’s most important reagent is in short supply, with potential consequences for research, public health and clinical labs around the world. Agar — the seaweed-derived, gelatinous substance ...

Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Ai Hosokawa, who grew ...

We may receive a commission on purchases made from links. Have you ever heard of "kohakutou" (it translates to "amber candy" in English), otherwise known as Japanese crystal candy? If this is the ...