Despite the rising price of beef, Americans still want their porterhouses and T-bones. Steakhouses around the country are happily serving up what they want, including massive slabs of meat. These ...

Craving a big steak? These seven chain steakhouses serve some of the best 16-ounce and larger cuts, according to diners.

Professional competitive eater Molly Schuyler downed a 72-ounce steak dinner in a record-setting 4 minutes and 48 seconds on Monday, earning the title of the new champ in the Big Texan Steak Challenge ...