Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil. Ice cubes clink into tall, narrow glasses filled with a strong, licorice-scented ...

Ouzo Plomari Adolo, the premium version of the world’s leading ouzo, is launched in a special edition after undergoing a unique and refined distillation process. A new strategic move in the alcoholic ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This “ouzo effect” is an example of an easy way to make highly stable emulsions — or ...