New this year is the Pecan Oatmilk Cortado, which combines three shots of Starbucks Blonde Espresso with notes of pecan, rich brown butter, holiday baking spices and steamed oatmilk, topped with a sprinkle of pecan crunch topping and served hot in an 8-ounce cup.

The coffeehouse chain goes live with its Pumpkin Spice Latte and fall menu for 2025 on Aug. 26. The seasonal beverage, which the chain is promoting as being made with real pumpkin, decades ago ignited the pumpkin spice latte craze that takes hold of coffee drinkers each fall.

It may still be sweltering hot in the Pensacola area, but Starbucks is declaring the start of the fall season with the debut of its new seasonal menu.