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WEBThe Southern Living Test Kitchen. Celebrating more than 50 years of Southern recipes. Created by Southern cooks Recipes are developed and tested twice by Test Kitchen Professionals in Birmingham, Alabama. Learn more. Reviewed by Test Kitchen experts Recipes are tasted and critiqued by Southern Living Editors and Test Kitchen Professionals.; Enjoyed by millions of readers Recipes are shared in ...
Our Best Jambalaya Recipe - Southern Living
WEBJul 18, 2024 · Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes.
Classic Green Bean Casserole - Southern Living
WEBNov 12, 2023 · Stir together green beans, soup, heavy cream, 1/2 cup of the onions, and 1/4 cup of the cheese in a large bowl. Transfer to an 11- x 7-inch baking dish. Top with remaining 1 cup onions and 1/4 cup cheese. Cover with aluminum foil, and bake in preheated oven until casserole is hot throughout, about 20 minutes.
Slow-Cooker Apple Butter Recipe - Southern Living
WEBSep 9, 2023 · Step 1. Prep the apples: Start by washing, peeling, and coring your apples. Then, cut them all into about 1-inch cubes. No need to get out a ruler; just try to keep them all about the same size to encourage even cooking. Step 2. Add apples to slow cooker with sugar: Pile those apple cubes into a 6-quart slow cooker.
How to Make Pickled Jalapeño Peppers - Southern Living
WEBAug 27, 2020 · Step 3. Bring the vinegar, salt, and water to a boil. Place peeled garlic cloves, bay leaves, or other spices and aromatics such as peppercorns or cumin seeds in the jars, pack jars tightly with the pepper rings, and cover with the hot pickling liquid. Leave about a 1/2″ head space at the top of each jar. Top the jars with lids and screw bands.
Quick-Pickle Cucumbers And Onions - Southern Living
WEBSep 7, 2023 · Place the cucumbers and onions in a clean 1-quart jar with a tight-fitting lid. Add the garlic, if using. Combine the vinegar, water, sugar, salt, and pepper in a measuring cup and stir until the sugar and salt dissolve. Pour into the …
Salmon Cakes Recipe - Southern Living
WEBJun 18, 2020 · Heat olive oil in a large skillet over medium. Sauté onion and celery until very soft and browned, about 12 minutes. Set aside to cool. In a large mixing bowl, stir together salmon, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and hot sauce until mixture is well combined.
25 Of Grandma's Favorite Comfort Food Recipes - Southern Living
WEBSep 4, 2024 · King Ranch Chicken Casserole. Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley. This Tex-Mex staple casserole relies on a couple cans of creamed soup, just like all of Granny's most comforting old-school recipes do. Use rotisserie chicken as an additional shortcut to save time.
Easy Oven-Baked Baby Back Ribs Recipe - Southern Living
WEBJun 25, 2024 · Unwrap ribs and apply barbecue sauce: Remove from oven, and unwrap ribs; discard foil and drippings. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour.
Easy Peach Pie Recipe - Southern Living
WEBJul 22, 2024 · Preheat oven to 375°F. Set pie crusts out at room temperature according to package directions. Combine peaches, granulated sugar, cornstarch, brown sugar, lemon juice, vanilla, and salt in a large bowl; toss gently to combine. Unroll 1 pie crust onto a work surface and gently roll to a slightly larger circle.